Guido Calò is Chief Research, Development & Quality Officer at Sammontana. He has more than 30 years of experience in Fast Consumer Goods Companies as manager and director, of which 20 in Research and Product Development and 10 in Quality and Food Safety in Companies such as Barilla, Harry’s, Wasa. His main areas of interest are Innovation, Design Thinking, Product Development, Continuous Improvement, Risk Management and Quality System from farm to fork. He is Team Leader in multifunctional and international teams.