• Programme
  • 2019-09-11   - 2019-09-13
  • Venue: Complesso di Sant'Apollonia, Florence

The event

The Italian Network of the PhD Courses in Food Science, Technology and Biotechnology and the University of Florence have the pleasure to invite you to the 24th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. The workshop will be organized in a series of parallel sessions for oral communications, plenary lectures, a poster session and a final plenary session with testimonials from industries. A session will be dedicated to the “What for” Award supported by Federalimentare, for this 4th Edition enriched by a video competition.

Venue

XXIV Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology will take place at…

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4th What for Award

The Italian Network of the PhD Courses in Food Science, Technology and Biotechnology and Federalimentare are pleased to announce the…

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Deadlines

18th May 2019: Coordinator registration Application forms should be sent by the coordinators to info@phdfood2019.it   31th May 2019: Participant…

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Our invited Speakers

We are pleased to announce our keynote speakers

PAULA VARELA-TOMASCO

Nofima | University of Life Sciences, Norway

Professor in Sensory and Consumer Science

SUSAN EBELER

University of California, Davis, USA

Professor in Viticulture and Enology

GUIDO CALÒ

Sammontana, Italy

Chief Research, Development & Quality Officer

MONICA BORGOGNO

Mérieux Nutrisciences, Italy

Sensory Research and R&D Supervisor

Programme Overview

  • 14:00

    Registration

  • 15:00

    Opening session

  • 15:30

    Plenary lecture

  • 16:00

    Parallel sessions: PhD Candidate oral communications

  • 17:00

    Coffee Break

  • 17:30

    Parallel sessions: PhD Candidate oral communications

  • 19:00

    Apericena

  • *16:00-18:30

    Poster session: Poster & Miniposter

  • 09:00

    Plenary Lecture

  • 09:30

    Parallel sessions: PhD Candidate oral communications

  • 10:30

    Coffee Break

  • 11:00

    Parallel sessions: PhD Candidate oral communications

  • 12:30

    Lunch

  • 14:30

    Plenary session: “What for?” Award

  • 16:00

    Coffee break

  • 17:00

    Poster session

  • 17:30

    Coordinator Meeting

  • 19:00

    Apericena

  • *9:30-18:30

    Poster session: Poster & Miniposter

  • 09:30

    Plenary Lecture

  • 10:00

    Plenary session: Awarding Ceremony “What for?” 4th Edition

  • 10:30

    Coffee Break

  • 11:00

    Plenary session with testimonials from industries: “Industrial research on innovative topics: healthy foods and sustainability of production”

  • 12:30

    Closing remarks

  • XXIV workshop

    The Italian Network of the PhD Courses in Food Science, Technology and Biotechnology and the University of Florence have the pleasure to invite you to the 24th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology.

4th What for Award - Federalimentare

Watch the video of the finalists of the What for Award

Marcello Alinovi

Sharon Puleo

Rosa Palagano

Marilisa Alongi

Matteo Cibelli

Lapo Pierguidi